History Of Agriculture – alle Bücher und CDs

Alexander Ramsay
History of the Highland and agricultural society of Scotland, with notices of antierior societies for the promotion of agriculture in Scotland

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 99,90*

Alexander Ramsay
History of the Highland and agricultural society of Scotland, with notices of antierior societies for the promotion of agriculture in Scotland

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 79,90*

Jules Skotnes-Brown
Segregated Species

A timely history of the connections between science, segregation, and species in twentieth-century South Africa.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 89,05*

Luke Pepera
Motherland

A groundbreaking exploration of 500,000 years of African history, cultures and identity. Historian, archaeologist, and anthropologist Luke Pepera takes us on a personal journey discovering 500,000 years …

Erscheint bald

Buch

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

umgehend lieferbar, Bestand beim Lieferanten vorhanden

EUR 16,99**

CD

EUR 15,99*

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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Buch

EUR 210,28*

Amanda L. Van Lanen
The Washington Apple

The Environment in Modern North America -Band 7

In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their ho…

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Buch

EUR 38,01*

Ahmad Shokr
Harvests of Liberation

In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capit…

lieferbar ab 20.5.2025.

Buch

EUR 168,61*

Ahmad Shokr
Harvests of Liberation

In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capit…

lieferbar ab 20.5.2025.

Buch

EUR 41,67*

Dk
The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 20…

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Buch

EUR 40,38*

Peter Scholliers,
A History of Bread

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of househo…

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Buch

EUR 46,73*

John M Efron
All Consuming

In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly pre…

lieferbar ab 29.4.2025.

Buch

EUR 32,40*

A Cultural History of Plants in Antiquity

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

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Buch

EUR 154,71*

Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

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Buch

EUR 87,77*

Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating,…

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Buch

EUR 36,39*

Anne Murcott,
The (Not So) Secret Lives of Food Packaging

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans,…

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Buch

EUR 37,25*

A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 154,71*

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

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Buch

EUR 39,15*

A Cultural History of Plants in the Modern Era

A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relati…

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Buch

EUR 154,71*

A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 154,71*

History Of Agriculture – alle Bücher und CDs

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